Mushroom Cups organic coffe
A cup of health like a cup of coffee
Fungi (Latin Fungi
) are some of the most widespread living organisms on Earth that thrive in almost all climatic regions. Since they do not possess chlorophyll, they are not able to perform photosynthesis, the basic function of plants. They can't even move like animals, so they belong to a separate community of life along with plants, animals and humans. It is estimated that this kingdom contains about a million and a half species, of which only about 70,000 have been scientifically described. From the earliest times, man used fermentation caused by fungi, so it was with the help of yeast fungi that wine, beer and other drinks were obtained, and some of the processes are still used today. Fermentation caused by fungi is also used for the production of bread or various types of cheese. Certain types of fungi secrete special substances with which many human and animal diseases are combated today. These substances include antibiotics and immunostimulants.
It is certain that man has been collecting mushrooms for food since ancient times. In Chinese civilization and culture, mushrooms play an important role, perhaps already 7000 years ago. The ancient Romans knew various dishes with mushrooms, and 2000 years ago, boletuses, Amanita caesarea, or truffles were considered delicacies. There are many scientific proofs that mushrooms can have a positive effect on human health. It has been proven that certain mushrooms contain antibiotics, but also immunostimulants, substances effective against tumors and viruses, substances that lower cholesterol, regulate pressure, improve circulation, balance blood sugar levels, regulate digestion, improve the work of respiratory organs, work antirheumatically and anti-allergic, stimulate or calm the central nervous system, improve sexual functions, increase physical strength and endurance, slow down aging.
It could be said that these positive effects were the main reason why Mushroom Cups
A Croatian company, founded in 2017, decided to attach the mushroom extract with the highest energy values to coffee, thereby creating a combination of extremely strong nutritional values and the well-known taste of coffee. Although the idea of combining coffee and mushrooms was initially met with skepticism and ridicule, very quickly there were like-minded people and experts who became more and more open to this innovation, and recently, Mushroom Cups
was declared one of 8 start-up companies related to food technology in the world that are considered the most promising and have the most potential.
Most of the important bioactive ingredients that interest us are trapped among the cell walls of the mushroom which are made of chitin, one of the toughest natural materials that is also indigestible. For this reason, simply grinding mushrooms into powder is not enough. To unlock the full potential, chitin must be broken down in the process of dual extraction, using heat and alcohol. Mushroom Cups
uses the most modern extraction process, where all bioactive components are extracted at lower temperatures, thereby protecting all vitamins and minerals sensitive to high temperatures used in commercial processes. Only by removing all water and chitin casing, can a high-quality extract with maximum biological potential be obtained, ready for consumption. The focus is on high-nutrient mushrooms key to the conversion of food into energy at the cellular level, and nutrients that positively affect immunity and cognitive function, such as: chanterelles, lion's mane, chaga and cordyceps.
Chanterelles, mushrooms of delicate taste, fantastic aroma and even better chemical composition are found in the forests of Lika and Gorski kotar. They are rich in vitamin D and have one of the highest natural concentrations of vitamin B, which plays a fundamental role in turning food into energy, producing serotonin (the hormone of happiness), and initiating enzymes involved in neurotransmitter synthesis and nerve growth.
Lion's mane is a fascinating mushroom that is rightly growing in popularity. It contains two specific mixtures of hericium and erinacin that are not found in any other species on the planet. The benefit that comes from them is incredible, it supports brain function and has the ability to restore nerve cells and reduce depression and anxiety.
Chaga is a cocktail of incredibly complex beneficial phytonutrients. This mushroom has impressively high ORAC ( Oxygen Radical Absorbance Capacity
) ratings, indicating the ability of food to protect against premature aging, age-related memory loss and neutralize damage done by free radicals. In addition, the extremely dark color of Chaga is caused by very high levels of melanin (the main pigment in our skin responsible for its health and beauty). The Chaga used has over 30% more beta-glucans responsible for boosting immunity and is often prescribed as a drug to people with allergies and infections.
Cordyceps is an ancient Tibetan mushroom known for its effect of boosting libido. It has a unique chemical composition that improves performance. Its power to increase cellular energy production and oxygenation growth has been scientifically proven and it is often used by athletes as a natural supplement. Cordyceps is a two-way modulator - at the same time it enhances the responsiveness of the immune system and reduces its response in unwanted inflammatory reactions, making our immunity smarter and adaptable to threats.
The fact that in the 20th century, of the 20 drugs that, one could say, saved mankind, 10 of them had some form of mushrooms in them, is the best proof of how important and valuable mushrooms are for people, and in today's fast world, when coffee is drunk every day and at every step, to add so many nutritional values with coffee values sounds promising and could be said, sounds like the future.
Mushroom Cups
, a cup of health in a cup of coffee.
) are some of the most widespread living organisms on Earth that thrive in almost all climatic regions. Since they do not possess chlorophyll, they are not able to perform photosynthesis, the basic function of plants. They can't even move like animals, so they belong to a separate community of life along with plants, animals and humans. It is estimated that this kingdom contains about a million and a half species, of which only about 70,000 have been scientifically described. From the earliest times, man used fermentation caused by fungi, so it was with the help of yeast fungi that wine, beer and other drinks were obtained, and some of the processes are still used today. Fermentation caused by fungi is also used for the production of bread or various types of cheese. Certain types of fungi secrete special substances with which many human and animal diseases are combated today. These substances include antibiotics and immunostimulants.
It is certain that man has been collecting mushrooms for food since ancient times. In Chinese civilization and culture, mushrooms play an important role, perhaps already 7000 years ago. The ancient Romans knew various dishes with mushrooms, and 2000 years ago, boletuses, Amanita caesarea, or truffles were considered delicacies. There are many scientific proofs that mushrooms can have a positive effect on human health. It has been proven that certain mushrooms contain antibiotics, but also immunostimulants, substances effective against tumors and viruses, substances that lower cholesterol, regulate pressure, improve circulation, balance blood sugar levels, regulate digestion, improve the work of respiratory organs, work antirheumatically and anti-allergic, stimulate or calm the central nervous system, improve sexual functions, increase physical strength and endurance, slow down aging.
It could be said that these positive effects were the main reason why Mushroom Cups
A Croatian company, founded in 2017, decided to attach the mushroom extract with the highest energy values to coffee, thereby creating a combination of extremely strong nutritional values and the well-known taste of coffee. Although the idea of combining coffee and mushrooms was initially met with skepticism and ridicule, very quickly there were like-minded people and experts who became more and more open to this innovation, and recently, Mushroom Cups
was declared one of 8 start-up companies related to food technology in the world that are considered the most promising and have the most potential.
Most of the important bioactive ingredients that interest us are trapped among the cell walls of the mushroom which are made of chitin, one of the toughest natural materials that is also indigestible. For this reason, simply grinding mushrooms into powder is not enough. To unlock the full potential, chitin must be broken down in the process of dual extraction, using heat and alcohol. Mushroom Cups
uses the most modern extraction process, where all bioactive components are extracted at lower temperatures, thereby protecting all vitamins and minerals sensitive to high temperatures used in commercial processes. Only by removing all water and chitin casing, can a high-quality extract with maximum biological potential be obtained, ready for consumption. The focus is on high-nutrient mushrooms key to the conversion of food into energy at the cellular level, and nutrients that positively affect immunity and cognitive function, such as: chanterelles, lion's mane, chaga and cordyceps.
Chanterelles, mushrooms of delicate taste, fantastic aroma and even better chemical composition are found in the forests of Lika and Gorski kotar. They are rich in vitamin D and have one of the highest natural concentrations of vitamin B, which plays a fundamental role in turning food into energy, producing serotonin (the hormone of happiness), and initiating enzymes involved in neurotransmitter synthesis and nerve growth.
Lion's mane is a fascinating mushroom that is rightly growing in popularity. It contains two specific mixtures of hericium and erinacin that are not found in any other species on the planet. The benefit that comes from them is incredible, it supports brain function and has the ability to restore nerve cells and reduce depression and anxiety.
Chaga is a cocktail of incredibly complex beneficial phytonutrients. This mushroom has impressively high ORAC ( Oxygen Radical Absorbance Capacity
) ratings, indicating the ability of food to protect against premature aging, age-related memory loss and neutralize damage done by free radicals. In addition, the extremely dark color of Chaga is caused by very high levels of melanin (the main pigment in our skin responsible for its health and beauty). The Chaga used has over 30% more beta-glucans responsible for boosting immunity and is often prescribed as a drug to people with allergies and infections.
Cordyceps is an ancient Tibetan mushroom known for its effect of boosting libido. It has a unique chemical composition that improves performance. Its power to increase cellular energy production and oxygenation growth has been scientifically proven and it is often used by athletes as a natural supplement. Cordyceps is a two-way modulator - at the same time it enhances the responsiveness of the immune system and reduces its response in unwanted inflammatory reactions, making our immunity smarter and adaptable to threats.
The fact that in the 20th century, of the 20 drugs that, one could say, saved mankind, 10 of them had some form of mushrooms in them, is the best proof of how important and valuable mushrooms are for people, and in today's fast world, when coffee is drunk every day and at every step, to add so many nutritional values with coffee values sounds promising and could be said, sounds like the future.
Mushroom Cups
, a cup of health in a cup of coffee.
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