Olive Oils / Vinegars / Spices
High-quality olive oils and vinegars can be used for cold dishes, and some for hot dishes. The specificity of these delicacies is in the concentration of taste, aroma and nutritional values they hide within.
Extra virgin olive oils obtained directly from the olive fruit by exclusively mechanical procedures, olive oils flavored with truffles, and wine vinegar, balsamic vinegar or balsamic dressing obtained from various types of grapes and often matured in wooden barrels characterizes the richness of aromas, colors and density of composition with complex smells and pleasant notes which represents a real source of seduction for every gourmet.
60 g
170 g
340 g
100 ml
100 ml
500 ml
500 ml
500 ml
500 ml
100 g
0.34
0.34
0.34
250 ml
250 ML
50 G
50 G
250 ml
100 ml
320 g
320 g
250 ml
250 ml
250 ml
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