Often bought together
180 g
180 g
300 g
300 g
Product description VENISON SALAMI 150 g
Venison salami is made from pork, venison, and bacon. Meat and bacon, carefully selected, are not ground but cut into cubes to preserve the virtues of the meat. The salami matures for at least 18 months to release a rich bouquet of aromas.
Declaration VENISON SALAMI 150 g
Venison salami 150 gDry sausageNet weight: 150 gProducts: BioSing d.o.o., Gorenjska cesta 59, 1310 Ribnica, SloveniaBest used by: date marked on the packagingStore at room temperatureIngredients: pork meat 50%, venison meat 30%, pork fat 20%, sea salt, spices.SI 1181 ESAverage nutritional value per 100 g: Energy 1494 kJ / 357 kcal, Fat 26.2 g, -of which saturated fatty acids 9.8 g, Carbohydrates 1.0 g, -of which sugars < 0.8 g, Protein 30.1 g, Salt 3.6 g
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