RECIPE: Cheesecake with amarena topping

200 g McVitie's Digestive biscuits
500 g fresh or cream cheese
2 sour creams (360 g)
5 spoons of brown sugar
6 spoons of sugar
120 g butter
2 eggs
1 lemon
2 vanilla sugars

 

1. Line a round mold with greasy paper and sprinkle 2 tablespoons of brown sugar on it.
2. Grind 200 g of McVitie's Digestive biscuits and mix them with 3 tablespoons of brown sugar and 120 g of previously melted butter.
3. Put the mixture in the mold and press it to be evenly distributed. Preheat the oven to 250⁰C and bake for 4 minutes.
5. While that is baking, prepare the yellow cream: Mix 500 g of fresh cheese, the juice of 1 lemon, 2 whole eggs, 3 tablespoons of regular sugar and 1 vanilla sugar.
6. Take the baked biscuits out after 4 minutes and reduce the oven to 170⁰C. Pour the yellow cream over the biscuits and bake for exactly 20 minutes.
7. Prepare the white cream: Mix 2 sour creams, 3 tablespoons of regular sugar, and 1 vanilla sugar.
8. When the yellow cream is baked, pour the white cream over it and put it in the oven for another 5 minutes.
9. Put the cake in the fridge for 4-5 hours.
10. Before serving, cover the cake with Fabbri topping.

Enjoy your meal :)