Guinness Lava cake – recipe for chocolate dessert with beer

If you love the combination of chocolate and beer, this Lava cake will surprise you. Guinness Caramel chocolate gives the cake a rich, caramelized flavor that fits beautifully into the soft center of the Lava cake.

Lava cake is characterized by a soft outer layer and a liquid chocolate center, making it different from regular chocolate cakes. Adding a piece of Guinness Caramel chocolate in the center enhances the flavor and creates a "lava" effect when serving. Although it may sound demanding, the preparation is simple and doesn't take long, so you can surprise your guests with a homemade dessert without too much effort.

Ingredients

• 2 eggs
• 100 g Guinness Caramel chocolate
• 80 g sugar
• 100 g all-purpose flour
• 100 g margarine or butter
• 1 vanilla sugar

Additionally:

• A few pieces of Guinness Caramel chocolate for filling

Preparation

1. Mix eggs, sugar, and vanilla sugar until the mixture becomes thick and light yellow.
2. Melt the chocolate and margarine in a double boiler, then add to the egg and sugar mixture.
3. Fold in the flour until you get a smooth cream.
4. Butter the ceramic ramekins and sprinkle with cocoa. Pour in the mixture halfway, place a piece of chocolate in the center, and pour the remaining mixture almost to the top.
   Note: You can also use paper muffin cups.
5. Bake at 220 °C for about 10 minutes. Remove the cakes from the molds and serve warm, while the chocolate center is soft.

Serving Tips

Lava cake can be served with a scoop of vanilla ice cream or a bit of whipped cream. The combination of caramel and beer gives the cake an interesting and rich flavor.

WATCH VIDEO RECIPE