GIFT PACKAGE LUX

1. BRUT PREMIER CRU
Sparkling wine with a protected designation of origin. Produced by méthode champenoise. Sugar content: BRUT. Wine region: Champagne. Contains sulfites. Country of origin: France. Producer: Champagne Charles Mignon, 6-7 Rue Irene Joliot Curie BP 60076, 51200 Epernay, France. Net quantity: 0.75L Alc.12.5% vol. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 ZAGREB, Croatia, tel. 01/2455-610, www.dupin.hr Recycling fee 0.50 kn. Shelf life: unlimited. Serial number (Lot) is on the product.
2. CREATIONS HAZELNUT 168 g - HR CHOCOLATE DESSERT
Ingredients: sugar, cocoa butter (outside EU), HAZELNUT paste (13.18%)(EU and outside EU), full-fat MILK powder, roasted HAZELNUTS (9.15%) (EU and outside EU), cocoa mass (outside EU), BUTTER, crispy rice [rice, flour, sugar, dextrose, extract of BARLEY malt, salt]. Emulsifier (SOY and sunflower lecithin), artificial flavor. May contain PEANUTS, EGGS and other NUTS (PISTACHIOS AND ALMONDS) in traces. Average nutritional value per 100 g: Energy 2413 kJ/579 kcal, Fat 37 g, of which saturated fatty acids 15 g; Carbohydrates 53 g, of which sugars 47 g; Fiber 3 g; Protein 7 g, Salt 0.1 g. Store in a dry and cool place. Best used by: printed on the packaging. Net quantity; 168 g. Country of origin: Spain. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel.: 01 2450 155, www.dupin.hr.
3. FOIE GRAS D’OIE ENTIER 120G - HR GOOSE LIVER 120G
Ingredients: Goose liver 98%, salt, spices, sodium nitrite. Usage instructions: Refrigerate one hour before serving. Best used by: printed on the packaging. Keep at room temperature. Net quantity: printed on the product. Average nutritional value per 100g: Energy 1876 kJ/ 451 kcal, Fat 45.1 g - of which saturated fatty acids 18.6 g, Carbohydrates 2.3 g - of which sugars 2.3 g, Protein 9.3 g, Salt 1.54 g. Country of origin: France. Marketed by RH: Dupin d.o.o., Samoborska 85, 10 000 Zagreb, Croatia, tel: 01/2450-155
4.CHOCOLATE DESSERT
Ingredients: sugar, 15% full-fat MILK powder, cocoa butter, vegetable fats (palm, coconut, cocoa, sunflower), 8% HAZELNUTS, cocoa mass, vegetable oils (sunflower, safflower, rice), cocoa powder with reduced fat, 1% skimmed MILK powder, emulsifier: lecithins (SOY), vanillin. Milk chocolate contains: milk solids 20% min. May contain ALMONDS and other NUTS in traces. Average nutritional value per 100g: Energy 2326 kJ / 558 kcal; Fat 35 g, of which saturated fatty acids 17 g; Carbohydrates 51 g, of which sugars 50 g; Protein 7 g; Salt 0.17 g. Store in a cool and dry place. Country of origin: Italy. Net quantity: 150 g. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel.: 01 2450 155, www.dupin.hr.