GEORGES BRUCK GOOSE LIVER PATE (FOIE GRAS) WITH TRUFFLES 425 g

Product code 180576
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Quantity 425 g
249,99€
Price at 08.10.2025.:
44,99€/kom
Price per kg:
588,21€
included VAT

Product description GEORGES BRUCK GOOSE LIVER PATE (FOIE GRAS) WITH TRUFFLES 425 g

French pate made from goose liver (foie gras) with truffles. Typically served with toasted bread and a light white wine as an appetizer.

Declaration GEORGES BRUCK GOOSE LIVER PATE (FOIE GRAS) WITH TRUFFLES 425 g

TRUFFLED GOOSE FOIE GRAS 425 g - HR GOOSE LIVER PATE WITH TRUFFLES 425 g
Ingredients: goose liver 95%, truffles, salt, spices, sodium nitrate.
Average nutritional value per 100g: Energy 1876 kJ/ 451 kcal, Fat 45.1 g, - of which saturated fatty acids 18.6 g, Carbohydrates 2.3 g, - of which sugars 2.3 g, Proteins 9.3 g, Salt 1.54 g.
Instructions for use: Before serving, place in the refrigerator. Keep at room temperature.
Country of origin: France. Marketed in HR: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel: 01/2450-155, www.dupin.hr

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