355 g
FOIE GRAS GIFT BOX - 3 DUCK PÂTÉS AND SWEET SPREAD 355 g
Product code
180580
on request
Brand
Georges Bruck
Quantity
355 g
119,99€
Price at 08.10.2025.:
64,99€/kom
Price per kg:
338,00€
included VAT
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Often bought together
180 g
180 g
300 g
300 g
Product description FOIE GRAS GIFT BOX - 3 DUCK PÂTÉS AND SWEET SPREAD 355 g
GIFT BOX THE DUCK is a refined French gourmet gift package with selected duck specialties and sweet wine spread made from Pinot Noir wine. The package contains duck meat pâté, two varieties of duck liver pâté, and aromatic wine spread, prepared according to traditional recipes with a high content of duck meat and liver. The balanced combination of rich savory and fruity notes makes it ideal for serving with cheeses, toasted bread, and wine, as well as an elegant gift for special occasions. Before consumption, it is recommended to chill the products for about an hour for the best aroma and texture. Net weight: 355 g. Country of origin: France.
Declaration FOIE GRAS GIFT BOX - 3 DUCK PÂTÉS AND SWEET SPREAD 355 g
GIFT BOX THE DUCK 355 G - HR GIFT PACKAGE DUCK 355 G
DUCK PÂTÉ
Ingredients: duck meat 70%, duck fat, salt, spices, sodium nitrate. Average nutritional value per 100 g: Energy 1809 kJ/ 435 kcal; Fats 42 g - of which saturated fatty acids 16 g; Carbohydrates 0.1 g - of which sugars 0.1 g; Proteins 14.5 g; Salt 1.15 g.
Instructions for use: Chill for one hour before serving. Best used by: printed on packaging. Keep at room temperature. Net weight: printed on packaging. Country of origin: France. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel: 01/2450-155, www.dupin.hr
DUCK LIVER PÂTÉ
Ingredients: duck liver 83%, Madeira aspic, salt, spices, sodium nitrate. Average nutritional value per 100 g: Energy 1809 kJ/ 435 kcal; Fats 42 g - of which saturated fatty acids 16 g; Carbohydrates 0.1 g - of which sugars 0.1 g; Proteins 14.5 g; Salt 1.15 g.
Instructions for use: Chill for one hour before serving. Best used by: printed on packaging. Keep at room temperature. Net weight: printed on packaging. Country of origin: France. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel: 01/2450-155, www.dupin.hrDUCK LIVER PÂTÉ
Ingredients: duck liver 93%, water, salt, spices, sodium nitrate. Average nutritional value per 100 g: Energy 1864 kJ/ 448 kcal; Fats 45 g - of which saturated fatty acids 19 g; Carbohydrates 2.3 g - of which sugars 2.3 g; Proteins 7.5 g; Salt 1.38 g.
Instructions for use: Chill for one hour before serving. Best used by: printed on packaging. Keep at room temperature. Net weight: printed on packaging. Country of origin: France. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel: 01/2450-155, www.dupin.hrWINE SPREAD
Ingredients: Pinot Noir wine, sugar, grape juice, lemon, pectin (from apples). Average nutritional value per 100 g: Energy 1198 kJ/ 282 kcal; Fats 0.5 g - of which saturated fatty acids 0.5 g; Carbohydrates 68 g - of which sugars 63 g; Proteins 0.5 g; Salt 0.03 g.
Instructions for use: Chill for one hour before serving. Best used by: printed on packaging. Keep at room temperature. Net weight: printed on packaging. Country of origin: France. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel: 01/2450-155, www.dupin.hr
DUCK PÂTÉ
Ingredients: duck meat 70%, duck fat, salt, spices, sodium nitrate. Average nutritional value per 100 g: Energy 1809 kJ/ 435 kcal; Fats 42 g - of which saturated fatty acids 16 g; Carbohydrates 0.1 g - of which sugars 0.1 g; Proteins 14.5 g; Salt 1.15 g.
Instructions for use: Chill for one hour before serving. Best used by: printed on packaging. Keep at room temperature. Net weight: printed on packaging. Country of origin: France. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel: 01/2450-155, www.dupin.hr
DUCK LIVER PÂTÉ
Ingredients: duck liver 83%, Madeira aspic, salt, spices, sodium nitrate. Average nutritional value per 100 g: Energy 1809 kJ/ 435 kcal; Fats 42 g - of which saturated fatty acids 16 g; Carbohydrates 0.1 g - of which sugars 0.1 g; Proteins 14.5 g; Salt 1.15 g.
Instructions for use: Chill for one hour before serving. Best used by: printed on packaging. Keep at room temperature. Net weight: printed on packaging. Country of origin: France. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel: 01/2450-155, www.dupin.hrDUCK LIVER PÂTÉ
Ingredients: duck liver 93%, water, salt, spices, sodium nitrate. Average nutritional value per 100 g: Energy 1864 kJ/ 448 kcal; Fats 45 g - of which saturated fatty acids 19 g; Carbohydrates 2.3 g - of which sugars 2.3 g; Proteins 7.5 g; Salt 1.38 g.
Instructions for use: Chill for one hour before serving. Best used by: printed on packaging. Keep at room temperature. Net weight: printed on packaging. Country of origin: France. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel: 01/2450-155, www.dupin.hrWINE SPREAD
Ingredients: Pinot Noir wine, sugar, grape juice, lemon, pectin (from apples). Average nutritional value per 100 g: Energy 1198 kJ/ 282 kcal; Fats 0.5 g - of which saturated fatty acids 0.5 g; Carbohydrates 68 g - of which sugars 63 g; Proteins 0.5 g; Salt 0.03 g.
Instructions for use: Chill for one hour before serving. Best used by: printed on packaging. Keep at room temperature. Net weight: printed on packaging. Country of origin: France. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10 000 Zagreb, Croatia, tel: 01/2450-155, www.dupin.hr
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