DOLCE & GABBANA PANETTONE WITH MANNO AND HAZELNUTS 1000 g

HR LONG-LASTING CAKE MADE FROM YEAST DOUGH 1000g
Ingredients: soft WHEAT flour, butter, sugar, ALMOND glaze 12% (sugar, fresh EGG WHITE, rice flour, ALMOND flour, modified starch, hazelnut paste, flavors), fresh EGGS 11%, fresh EGG YOLK 5%, natural yeast (soft WHEAT flour, yeast), HAZELNUTS 3%, granulated sugar 3%, honey 2%, inverted sugar syrup, manna paste 1.6% (glucose-fructose syrup, mannitol powder with manna 25% (emulsifier: mannitol, manna 30%; flavors), emulsifier: mono- and diglycerides of fatty acids; cocoa butter, skimmed MILK powder, salt, vanilla, flavors. May contain SOY, NUTS (WALNUTS, PISTACHIOS, CASHEWS), LUPIN, and MUSTARD in traces. MANNA SPREAD Ingredients: vegetable oils and fats (sunflower, cocoa butter, safflower), white sugar from sugar cane, mannitol powder with manna 13.5% (emulsifier: mannitol, manna 30%), vegetable fibers: inulin; skimmed MILK powder, hazelnut paste, cocoa beans, MILK proteins, reduced-fat cocoa powder, natural flavors: safflower extract; emulsifier: SOY lecithin; natural flavors. May contain NUTS (ALMONDS, WALNUTS, PISTACHIOS, CASHEWS), LUPIN in traces.
LONG-LASTING CAKE MADE FROM YEAST DOUGH Average nutritional value per 100 g: Energy 1581 kJ / 377 kcal; Fats 17 g - of which saturated fatty acids 10 g; Carbohydrates 47 g - of which sugars 18 g; Proteins 8 g; Salt 0.37 g. MANNA SPREAD Average nutritional value per 100 g: Energy 2258 kJ / 544 kcal; Fats 37 g - of which saturated fatty acids 8.4 g; Carbohydrates 40 g - of which sugars 39 g; Proteins 5.9 g; Salt 0.11 g.
Net quantity: 1000 g. Net quantity includes 200 g of manna spread. Best used by: printed on the packaging. Lot number: printed on the packaging. Store in a dry and cool place.
Country of origin: Italy; Honey is from Sicily. Eggs from free-range chickens. Marketed in Croatia by: Dupin d.o.o., Dvorničićeva 22, 10000 Zagreb, Croatia; tel.: 01/2455 610