CORN FLOUR TACO SHELLS
Often bought together
Product description CORN FLOUR TACO SHELLS
12 corn flour taco shells.
Instructions for preparing 12 taco shells:
Ingredients (not included in packaging): 500 g ground beef, 1 small onion, cherry tomatoes, 1 red onion, cilantro, green lettuce, cheddar cheese, 1 jar Old El Paso Salsa, 1. sachet of spice mix.
Step 1: In heated oil in a pan, add the onion and fry until soft. Add the ground meat and stir over high heat for about 5 minutes. Add taco seasoning and half a cup of water. Simmer until the sauce thickens and starts to smell nice. Mix in the cherry tomatoes, red onion, and cilantro to make a fresh salsa.
Step 2: Make the tacos extra crispy. Remove and separate the taco shells.
Oven: Preheat the oven to 180°C (160°C if convection). Place the taco shells open side down on baking parchment and heat for about 3 minutes.
Microwave: Place the taco shells on a plate, heat for 60 seconds on high (800 W).
Step 3: Fill the taco shells with beef, add lettuce, freshly made salsa (from tomatoes, onions, and cilantro) and cheddar cheese, and top with Old El Paso Salsa sauce.
Declaration CORN FLOUR TACO SHELLS
Average nutritional value per 100 g: Energy 2126 kJ / 509 kcal, Fat 27 g, - of which saturated fatty acids 2.3 g, Carbohydrates 59.2 g, - of which sugars 1.0 g, Fiber 3.6 g, Protein 5.4 g, Salt 0.05 g
Country of origin: Spain. Store in a dry and cool place. Number of pieces per package: 12.
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