COLOMBA WITH WHITE CHOCOLATE AND PISTACHIO CREAM

ORO VERDE - PERMANENT CAKE FROM YEAST RISEN DOUGH
Ingredients: WHEAT flour, BUTTER, sugar, EGGS (11%), white chocolate 10% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin; extract of natural vanilla), YOLK (5.7%), natural yeast (WHEAT flour), honey, invert sugar syrup, PISTACHIO (2.2%), orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed MILK powder, salt, vanilla.May contain other NUTS (ALMONDS, HAZELNUTS, WALNUTS) SHELL AND MUSTARD.
Average nutritional value per 100g. Energy: 1719 kJ / 411 kcal, Fat: 21g, of which saturated fatty acids: 14g , Carbohydrates: 45g, of which sugars: 21g, Proteins: 8.6g, Salt: 0.44g.
Pistachio cream. Ingredients: sugar, PISTACHIO (22%), vegetable oils and fats (sunflower oil, cocoa butter, safflower), skimmed MILK powder, WHEY powder, emulsifier: SOY lecithin; natural flavors, colours (curcumin, copper complex of chlorophylls), salt. May contain other NUTS (ALMONDS, HAZELNUTS, WALNUTS) SHELL
Average nutritional value per 100g. Energy: 2333 kJ / 557 kcal, Fats: 34g, of which saturated fatty acids: 16g , Carbohydrates: 53g, of which sugars: 46g, Proteins: 9.3g, Salt: 0.30g.