COLOMBA WITH CHOCOLATE 500 g

COLOMBA CIOCCOLATO 500 g - LONG-LASTING CAKE MADE OF YEAST RAISED DOUGH Ingredients: WHEAT flour, ALMOND glaze 13% (sugar, fresh EGG WHITE, rice flour, ALMOND flour, modified starch, aromas), BUTTER, sugar, chocolate drops 10% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), fresh EGGS 10%, fresh EGG YOLK 4.5%, natural yeast (WHEAT flour, yeast), crystal sugar 3%, hazelnut paste, honey (2%), inverted sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice), emulsifier: mono- and diglycerides of fatty acids; cocoa butter, skimmed MILK powder, salt, vanilla, aromas. May contain other NUTS, LUPIN, and MUSTARD in traces. Store in a cool and dry place. Best used by: printed on the packaging. Net weight: 500 g. Country of origin: Italy. Average nutritional value per 100 g: Energy: 1758 kJ / 421 kcal, Fat: 25 g, of which saturated fatty acids: 15 g, Carbohydrates: 40 g, of which sugars: 24 g, Proteins: 7.9 g, Salt: 0.41 g. Marketed by RH: Dupin d.o.o., Dvorničićeva 22, 10000 Zagreb, Croatia; tel.: 01/2455 610, www.dupin.hr