5 Irresistible Desserts with Pistachio Cream You Must Try

If you love pistachio in all possible sweet combinations, you will enjoy these recipes. We bring you 5 tried and super simple recipes that use Campo d’Oro and Adria pistachio cream – two top-notch options for anyone who wants a perfect blend of flavor, texture, and visual appeal. All recipes have been tested and adjusted to succeed just every time.

1. Mini Tarts with Pistachio Cream and Raspberries

Ingredients (for 6 mini tarts):

• 1 package of ready-made shortcrust pastry (or make homemade)
• 150 g Campo d’Oro pistachio cream
• 100 ml whipped cream
• ½ teaspoon of vanilla
• Fresh raspberries (approx. 100 g)
• Ground pistachios for sprinkling
• Butter for greasing the molds

Preparation:

1. Grease the molds with butter. Roll out the dough, cut out circles, and press into the molds.
2. Prick the bottom with a fork, place baking paper and dry beans or rice as weights.
3. Bake for 10 minutes at 180°C, remove the weights, and bake for another 5 minutes until lightly browned. Cool.
4. Whip the cream until stiff peaks form, then gently fold in the Campo d’Oro pistachio cream and vanilla.
5. Fill the cooled tarts with the cream, decorate with fresh raspberries, and sprinkle with ground pistachios.

✅ Additional Tip: Tarts can be prepared a day in advance, but add fresh raspberries just before serving to keep their shape.

2. No-Egg Pistachio Tiramisu

Ingredients:

• 250 g mascarpone cheese
• 200 ml whipped cream
• 3 large tablespoons Adria pistachio cream
• 2 tablespoons powdered sugar (or to taste)
• 1 package of ladyfingers
• 100 ml milk or almond milk
• White Valrhona chocolate for decoration

Preparation:

1. Whip the cream until stiff peaks form. In another bowl, mix mascarpone, sugar, and Adria pistachio cream.
2. Combine both mixtures gently with a spatula, do not over mix.
3. Briefly dip the ladyfingers in milk (max 2 seconds on each side) and layer in a mold or glasses.
4. Place a layer of cream on the ladyfingers, then repeat the process.
5. Finish with a layer of cream and grated white chocolate.
6. Chill for at least 4 hours (ideally overnight).

✅ Note: This tiramisu is even better after 12 hours – the flavors meld beautifully.

3. Puff Pastry Rolls with Pistachio Cream

Ingredients:

• 1 package of puff pastry
• 4 tablespoons Campo d’Oro pistachio cream
• 1 egg (for brushing)
• A little flour for rolling
• Powdered sugar and chopped pistachios for sprinkling

Preparation:

1. Roll out the puff pastry on a floured surface into a rectangle.
2. Evenly spread pistachio cream, leaving a 1 cm edge empty.
3. Roll tightly like a log and cut into 2 cm thick slices.
4. Place on baking paper, brush with beaten egg.
5. Bake at 200°C for about 15–20 minutes, until golden brown and crispy.
6. Sprinkle with powdered sugar and chopped pistachios.

✅ Variation: Instead of rolls, you can also make "twists" – strips of dough twisted in a spiral.

4. Pistachio Mousse in a Glass

Ingredients (for 4 glasses):

• 200 ml whipped cream
• 100 g mascarpone cheese
• 3 tablespoons Adria pistachio cream
• 1 tablespoon honey (or maple syrup)
• 6–8 Digestive biscuits
• Pistachios, white chocolate, or fruit for decoration

Preparation:

1. Crush the biscuits in a blender or crumble them by hand and distribute them at the bottom of the glasses.
2. Whip the cream, add mascarpone, pistachio cream, and honey. Mix until the mixture becomes smooth and creamy.
3. Add a layer of cream on top of the biscuits, optionally add another layer of biscuits, then cream.
4. Decorate as desired and refrigerate for 1–2 hours.

✅ Decoration Idea: Berries are perfect for decoration.

5. Brownie with Pistachio Cream

Ingredients:

• 200 g Valor dark chocolate without sugar (70%)
• 150 g butter
• 3 eggs
• 100 g brown sugar
• 80 g all-purpose flour
• A pinch of salt
• 3–4 tablespoons Campo d’Oro pistachio cream

Preparation:

1. Melt the butter and chocolate over a double boiler or in the microwave. Cool for 5 minutes.
2. Beat the eggs and sugar until light, add the chocolate mixture, and gently fold in.
3. Add the flour and a pinch of salt, mix gently with a spatula.
4. Pour half the mixture into a smaller mold (20x20 cm), add teaspoons of pistachio cream on the surface.
5. Cover with the remaining mixture and gently swirl with a knife for a marble effect.
6. Bake at 175°C for about 22–25 minutes. Cool before cutting.

✅ Tip for Perfect Brownie: The center should remain moist – test with a toothpick, a few crumbs may remain.

Conclusion

These pistachio desserts are not only delicious – they are real showstoppers! Whether you want to impress guests or enjoy by yourself, these recipes are reliable, simple, and guaranteed to succeed. Try them with the premium pistachio creams from Deliiicije offerings: Campo d’Oro (smooth cream, perfect for desserts) and Adria (with extra pistachios).

🛒 Both creams are available in the Deliiicije web shop – ideal for all dessert lovers and pistachio enthusiasts!