The driving force behind Adria products was the desire to bring traditional Croatian sweets back to life. We used old recipes and Mediterranean ingredients, blending them together in unique and delicious treats.

We recreated the famous pepper-and-honey biscuit (paprenjak). They are sweet, but the spicy aftertaste will leave your mouth tingling, and wanting more.

Then there are fig cakes (better known as “smokvenjak”). When you hear „cake“, you probably think of something chocolatey, maybe creamy, and definitely fattening.
However, when we say cake, we mean fruity, chewy, and completely healthy. J
Our fig cakes have no added sugars, no artificial colourings or flavours. It pure fruity goodness! Fig cakes goes especially well with wine, cheese and sliced meats.

Adria chocolates are not comfort food. They are a challenge to traditional chocolates, with their unique blend of flavours. They are dark, but not bitter, and they come in a variety of different flavours: lavender, fleur de sel, carob, pine nuts, orange, red pepper and truffles.

Not a fan sweets? Try truffles – the crown jewels of haute cuisine. Add them to your pasta dishes and sauces, and find out why all the top chefs in the world adore truffles.
Or try ajvar, Croatian take on chutneys. It is full of delicious, healthy ingredients, and it is hand-made. Add ajvar to your meat and cheese platters, or to your barbecue.

When in Rome, do as the Romans do. When in Croatia, eat as the Croats do!